Low Carb Seafood Recipes

79. Artichoke Crab Spread

<>1 cup shredded imitation/fresh/canned crabmeat (4 oz.)
1/2 cup grated Parmesan cheese
4 tsps lemon juice
4 medium green onions, sliced (1/4 cup)
1 can (14 oz.) artichoke heart quarters, drained and coarsely chopped
1 package (8 oz.) cream cheese, cubed

Place all ingredients except bread in a crock pot. Cook on low 1 1/4 hours. Stir until cheese is smooth. Turn on low.

Serve with low carb bread or Wasa crisp bread.

80. Greek Shrimp And Feta

<>2 tb olive oil
1 md onion, chop
1 clove garlic, mince
28 oz canned tomatoes
1 can puree sauce, thick
6 oz tomato paste
1/4 c dry wine
2 tablespoons parsley, chopped
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper
1 1/2 lb med shrimp, veined
2 oz feta cheese, 1/4" cubes

Cook onion and garlic until the softened, about 4 minutes. Add the tomatoes, the tomato paste, wine, parsley, oregano and pepper. Cook for 6 to 8 hours on low.

<> Increase the heat to high and add the shrimp. Cook until the shrimps turn pink. Stir in the feta cheese and serve.

 

 

81. Cioppino

<>1 can crushed tomatoes
1 can tomato sauce
1 medium onion, chopped
1 cup white wine
1/3 cup olive oil
3 garlic cloves, chopped or minced
1/2 cup chopped parsley
1 green pepper, chopped
1 hot pepper, (optional), chopped
Salt, to taste
Freshly-ground black pepper, to taste
1 teaspoon thyme
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper <>

Seafood:
 
1 whitefish fillet, boned, and cut into cubes
1 dozen prawns
1 dozen scallops
1 dozen mussels
1 dozen clams - (can use canned)

<>Place all ingredients except seafood in crockpot. Cook 8 hours on low. 30 minutes before serving, add seafood. Heat through on high.
 

82. Herbed Salmon

<> 
2 chicken bouillon cubes
1 c boiling water
1 cn salmon, drained and flaked
2 c Keto Crumbs
1 c grated cheddar cheese
2 eggs; beaten
1/4 ts dry mustard

Combine all ingredients; pour into greased crock pot. Cook on high setting for 2 to 4 hours

83. Easy Shrimp 

1 cn cream of shrimp soup

3/4 c heavy creams

1 1/2 c shrimp, cooked

1 cn mushrooms, drained and sliced (4 oz)

2 tb dry sherry

2 egg yolks, beaten

 

Place all ingredients, except egg yolks, in a crock pot. Cook on low for 4 to 6 hours. Add yolks during last hour. Serve over hot mashed cauliflowers.

 

 

84. Fondue Marinero

 

2 cans heavy creams

2 T low carb thickener

2 c. grated sharp cheese

1 c. chunked cooked lobster

1/2 c. chopped cooked shrimp

1/2 c. chopped cooked crabmeat

1/4 c. finely chopped, cooked scallops

Pinch paprika

Pinch cayenne pepper

Low Carb Bread, cut into cubes.

 

 

Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Use fondue forks to dip bread cubs.

 

85. Tuna Pilaf

 

1/2 cup barley, uncooked

1 can tomatoes, chopped

1 small green pepper, seeded and chopped

1/4 t. paprika

1/2 t Spoonable Brown Sugar Replacement

1 T grated onion

1 t dried chicken stock

6 oz tuna

1 cup of cold water

 

 

Place barley, tomatoes, green pepper, paprika, brown sugar, onion and dried thicken stock in the crockpot. Flake the fish carefully and add to the other ingredients with the water. Stir carefully to combine. Cook on low 6 hours.

 

 

 

86. Seafood Naples

 

2 can shrimp

2 can tuna

2 can crab meat

1 can pimiento

1/3 cup parsley; chopped

3 cup barley; uncooked

2 cup mushrooms, sliced

2 cans heavy creams

2 t low carb thickener

3 cup water

1 cup dry white wine

1 tb onion; chopped

2 ts dill weed

1/2 ts paprika

1/2 ts Tabasco sauce

 

Combine all ingredients. Cover and cook on low 3-4 hours.

 

 

87. Seaweed Pork Rolls

 

1 large gobo (butterfish)

3 pkg x 2 oz.  seaweed

2 pkg x 1 1/2 oz size Kampyo or strings

1 1/2 lb pork

2 cups water

1 1/4 cups soy sauce

1 cup Spoonable Brown Sugar Replacement

1 small piece ginger root, crushed

 

 

Cut pork into 1 1/2 X 1/2-inch strips. Place a piece of pork and a piece of seaweed. Roll tightly and tie with Kampyo. Repeat until all pork is used. Place rolls in crockpot and add remaining ingredients. Cook 6-8 hours on low.

 

 

88. Sherried Crab Meat

 

2 13-ounce cans crab meat

2 cans heavy creams

2 T low carb thickener

1 cup sliced mushrooms

6 tablespoons butter

1/4 cup dry sherry

1/2 teaspoon Worcestershire

1/2 cup cream sauce

Salt and pepper

3 green onions with tops, finely chopped

2 eggs, beaten

 

 

Combine all ingredients except eggs; stir. Cook on high 1 hour, then on low 2 hours. Stir in eggs during last hour.

 

 

89. Shrimp Creole

 

1 1/2 c diced celery

1 1/4 c chopped onion

3/4 c chopped bell pepper

1 cn (8 oz.) tomato sauce

1 cn (28 oz.) whole tomatoes

1 clove garlic

1 ts salt

1/4 ts pepper

6 dry Tabasco

1 lb shrimp; veined and shelled

 

 

Combine all ingredients and cook on high for 2 hours.

 

 

90. Shrimp & Chicken Jambalaya

 

1 c cooked and mashed cauliflowers

1/2 lb cooked shelled shrimp

2 c beef broth or bouillon

8 oz chicken breasts, chopped

4 oz smoked sausage, chopped

1/2 ts salt

1/8 ts cayenne

2 ts oregano leaves, chopped

2 ts chopped thyme leaves

2 tb minced parsley

1 ea clove garlic, crushed

1 c chopped celery

2 ea med tomatoes, chopped

1 ea onion, chopped

1 ea bell pepper, chopped

 

 

Combine all ingredients except shrimp and cauliflowers. Cook on low for10 hours. Add cooked shrimp and cooked and mashed cauliflowers. Cover; cook on high 20 minutes.

 

91. Trout Chowder

 

1 medium onion, chopped

1 tablespoon butter

2 cup heavy creams

1 cup sour cream

1 pound trout fillets

1 package frozen broccoli cuts

1 cup cubed or shredded cheddar cheese

1 cup cubed or shredded Monterey Jack cheese

1/4 teaspoon garlic powder

Paprika to taste 

<>

Sautee onion in butter. Put in a crock pot; add milk, sour cream, trout fillets, and broccoli, cheeses and garlic powder. Cook on high for 2 hours.

92. Tuna Noodle Casserole

 

<>2 cans water packed tuna, drained
2 cup heavy creams
2 T low carb thickener
1 cup sliced mushrooms
2 T. dried parsley
1 package frozen mixed vegetables
1 package Pasta Lite, cooked
1/2 c. toasted sliced almonds

Combine all ingredients, stir in pasta. Top with almonds. Cook on low for 7 hours.

93.  Crab Almond Spread

 

2 small packages cream cheese, diced

1.5 tablespoons heavy creams

1 green onion, thinly sliced

1 tsp prepared horseradish

Pinch of ground white pepper

6 oz cooked crabmeat

1/4 cup slivered almonds

Salt to taste

Chopped parsley to taste

Combine cream cheese and heavy creams. Heat until cheese is melted. Stir in onions, horseradish, and white pepper. Add crab, cover, and heat for 45 more minutes. Toast almonds; set aside. Season crab mixture to taste with salt; sprinkle with almonds and parsley.