| Fat Burning Index is
a tool that allows scientists to define potential
influences of foods on lipolysis - the process of "burning" body fat
for fuel. The higher the Index, the more fat your body will burn. To
lose more body fat, you should eat foods with high Fat Burning Index.
 Fat
Burning Index concept was
developed by Dr.
Zilberter. It is based on a scientific formula that takes into
account the food's carbohydrate, fat and protein content.
Banta Diet uses Fat Burning Index to
create delicious
recipes and meal plans that will help you lose fat without watching
portions or counting calories, carbs, or fat.
To learn about Fat Burning Index in
more detail, or to share this information with your physician, email Dr. Zilberter.
Fat
Burning Rate increases as Fat Burning Index increases.
- Fat Burning Rate: number of fat milligrams
burnt by 1 kg of body fat in
1 minute
- Fat Burning Index: shows how many times
amount of fat in a food or meal
exceeds the amount of protein and carbohydrate combined
- Diets
were same in calories and protein but different in fat and carbs.
High-fat low carb diet had high Fat Burning Index and Low-fat high-carb
diet had low Fat Burning Index.
Source:
Edward F. Coyle, Asker E. Jeukendrup, Matthew C. Oseto, Bradley J.
Hodgkinson, and Theodore W. Zderic. Low-fat diet alters intramuscular
substrates and reduces lipolysis. Am J Physiol Endocrinol Metab 280:
E391-E398, 2001; 0193-1849/01
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