The Zone Diet No-Coook Dinner Recipe



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The Heat is Off: No-Cook Dinners

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When the summer heat stops you from turning on the oven, turn to the Zone recipe archive — it offers lots of choices for heat-free meals, from salads to sandwiches. And many of the other recipes call for grilled chicken or tofu, which you can buy precooked at the market if you don't want to turn on the grill. So don't let the heat derail your Zone-friendly eating habits.

Here's a heat-free recipe to get you started. It calls for fresh tomatoes, which are finally available at most grocery stores.

Tomato-Basil Salad

Ingredients
5 cups romaine lettuce, chopped
1/4 cup chickpeas, rinsed and finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh basil, chopped
1 teaspoon garlic, minced
1/4 teaspoon chili powder
2 cups tomatoes, sliced
3 ounces skim-milk mozzarella cheese, shredded
1/2 apple or pear
1/2 cup strawberries

Instructions
Place lettuce on a serving plate. In a medium bowl, combine chickpeas, parsley, oil, vinegar, basil, garlic, and chili powder. Alternate slices of tomato and shredded mozzarella on the lettuce bed. Pour chickpea dressing over tomatoes and serve. Eat fruit for dessert.

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